Technical Data Sheet

Green Up Wine

 

Description

A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions. There are many causes for the perception in wine faults, including poor hygiene at the winery. Organisms responsible for bunch rot of grape berries are filamentous fungi.
Use of the product Green Up Wine helps in the removal and destruction of microognisms that hinder the process of wine production and prolong shelf life of wine.

Green Up Wine  is a natural  preservative/conservative, water based, environmentally friendly, contains no caustic soda, breaks down quickly and does not harm humans or the environment.

Green Up Wine  is a powerful non chlorinated cleaner for the cleaning of metallic surfaces special for systems. Does not damage rubber, plastic, metal or stainless steel surfaces
Green Up Wine is a water based cleaner which contains a strong bactericide. 
It is a versatile cleaning agent. It is effective against a wide range of microorganisms including gram positive/negative bacteria, pathogenic food related bacteria, yeasts and fungi. 
Green Up Wine is a non-tainting, free rinsing, streak free cleaner for food environments where the sterilization of surfaces is also required.  
Green Up Wine is made from  renewable raw materials – glucose derived from corn, and  fatty alcohols
from coconut and palm kernel oils. This product is very mild, low in toxicity and readily biodegradable. 

This product is ideal for wine preparation areas. It effectively removes oils and protein residues, while its bacteriological and free rinsing properties leave a non-contaminating and bacteria free
surface.
This product contains an amphoteric biocide and has been evaluated for activity according
to BS:6471 testing E.Coli, salmonella and listeria as the test organisms. It may also be used for cleaning
agricultural vehicles which may have to enter farms and other areas. 
Green Up Plus  meets the standards of EN1276 which is the European Standard for cleaners and sanitizers.
The test organisms used in the test were: E.Coli, Pseudomonas Aeruginosa,Staphlococcus Aureus
and Entrococcus  Hirae.
     
 Summary of Benefits

• WATER BASED SANITIZER

• FOOD SAFE

• NOT DANGEROUS FOR PEOPLE

• DOES NOT HARM THE ENVIRONMENT

• NON TAINTING

• CLEANER AND STERILIZER COMBINED

• NON FLAMMABLE

• DOES NOT DISCHARGE TOXIC GAS OR SYNTHETIC SMELL

• DOES NOT RISK THE BREATHING AIRWAYS

• DOES NOT LEAVE MARKS ON SKIN .

• KILLS A WIDE RANGE OF MICROORGANISMS  AND BACTERIA

• DOES NOT DAMAGE SURFACES, INCLUDING PLASTIC, RUBBER AND STAINLESS STEEL.

• ECONOMICAL

 

APPLICATIONS  

• Cleaning equipment

• Cleaning water and wine pipe system

• Cleaning stainless steel surfaces

• Cleaning production area, warehouses and refrigeration facilities   

• Cleaning  working equipment, conveying equipment and handling equipment

• Cleaning forklifts and mobile equipment

• Cleaning equipment for transporting grapes

• Cleaning  filters  and wine tanks

• Cleaning laboratory and laboratory equipment

• Prevents the formation of molds and fungus in the factory area.

   
Directions for Use

GREEN UP WINE at a dilution of 1:3 qualifies as a sanitizer according to BS:6471 which is what is required for the Amphoteric biocide.

Dilutions will depend on degree of soiling, the sanitising results required and the type of equipment used.
To clean heavily contaminated areas dilute at 1:4 with water and apply, allow to soak in and then wash off with clean water. To clean general areas including floors etc. dilute at 1:3 with water. Apply using a mop, brush, or spray. Allow to soak in and then rinse.
If used as a hand cleaner  the product must be diluted to at least 1:3 with water.
The product is also suitable for use in automatic foam spray units.

 

Safety Precautions

Do not ingest this product.

Avoid contact with eyes. In case of eye contact, rinse well with a large quantity of clean water, flush for a minimum of 15 minutes.

In case of swallowing, drink a large amount of water or milk and seek medical attention. Keep away from children.

Keep the container in a closed shaded area.

Avoid exposure to extremely high temperature.

 

Physical Properties

  Appearance:                     Clear colourless or green liquid 
   pH @ 5% DILUTION         6-7
   Density                              1.03
   Flash Point                        None 

 

Health and Safety

For full Health and Safety data please refer to our specific MSDS Sheet, which is available upon request.
 
 Pack  Sizes

 

4 liters, 18 liters, 205 liter barrels, 1000 liter canister 

 

 
                                      Green Life Group  P.B. 12644 Ashdod Israel   77520  www.egreen up.com  

                                         Email grnlf01@walla.co.il     Fax 972(0) 88565645 Tel   972(0)88565648